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Risk-based food inspection manual.

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 2008.
Series:FAO food and nutrition paper. 89.
Subjects:
Food adulteration and inspection > Handbooks, manuals, etc.

Remote Storage

Holdings details from Remote Storage
Call Number: TX531 .R55 2008
 
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TX531 .R55 2008 Available