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Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008.

Bibliographic Details
Corporate Authors: Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries Rome, Food and Agriculture Organization of the United Nations
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, [2008]
Series:FAO fisheries report ; no. 864.
Subjects:
Eco-labeling > Congresses.
Sustainable fisheries > Congresses.
Fishery management > Congresses.
Description
Item Description:"FIMF/R864 (En)."
Physical Description:v, 21 pages ; 30 cm.
ISBN:9251059403
9789251059401
ISSN:0429-9337 ;