Report of the Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries, Rome, 3-5 March 2008.

Bibliographic Details
Corporate Authors:	Expert Consultation on the FAO Guidelines for Ecolabelling for Capture Fisheries Rome, Food and Agriculture Organization of the United Nations
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, [2008]
Series:	FAO fisheries report ; no. 864.
Subjects:	Eco-labeling > Congresses. Sustainable fisheries > Congresses. Fishery management > Congresses.

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