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Chafing dish cookery /

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Bibliographic Details
Main Author: Brobeck, Florence, 1895-
Corporate Author: Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Format: Book
Language:English
Published: New York : M. Barrows, 1952.
Subjects:
Chafing dish cooking.
CHR 1952.
PRO Aresty, Esther B. (donor)
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by Brobeck, Florence, 1895-
Published 1950
Book
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