Chafing dish cookery /

Bibliographic Details
Main Author:	Brobeck, Florence, 1895-
Corporate Author:	Esther B. Aresty Collection of Rare Books on the Culinary Arts (University of Pennsylvania)
Format:	Book
Language:	English
Published:	New York : M. Barrows, 1952.
Subjects:	Chafing dish cooking. CHR 1952. PRO Aresty, Esther B. (donor)

Cushing: Kelsey Americana (Does not check out)