FAO/WHO framework for the provision of scientific advice on food safety and nutrition /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations. Food Quality and Standards Service, Food and Agriculture Organization of the United Nations. Plant Production and Protection Division, Food and Agriculture Organization of the United Nations, World Health Organization. Food Safety Department. Zoonoses and Foodborne Diseases, International Program on Chemical Safety, World Health Organization
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007.
Subjects:	Food > Safety measures. Food > Standards. Nutrition policy. Food and Agriculture Organization of the United Nations. World Health Organization.

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