Cover Image

Genetically engineered food : methods and detection /

Show other versions (1)
Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Heller, Knut
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, 2006.
Edition:2nd updated and enlarged ed.
Subjects:
Genetically modified foods > Labeling > Law and legislation.
Genetically modified foods > Labeling > Standards.
Genetically modified foods.
Electronic books.
Online Access:Connect to the full text of this electronic book

Internet

Connect to the full text of this electronic book

Available Online

Holdings details from Available Online
Call Number: TP248.65.F66 G457 2006
 
Call Number Status Get It
TP248.65.F66 G457 2006 Available