Cover Image

Food, an authoritative and visual history and dictionary of the foods of the world /

Bibliographic Details
Main Author: Root, Waverley, 1903-1982
Format: Book
Language:English
Published: New York : Simon and Schuster, [1980]
Subjects:
Food > Dictionaries.
Aliments > Dictionnaires anglais.
Description
Physical Description:602 pages : illustrations ; 29 cm.
Bibliography:Bibliography: pages 590-597.
ISBN:0671225898
9780671225896