Food, an authoritative and visual history and dictionary of the foods of the world /

Bibliographic Details
Main Author:	Root, Waverley, 1903-1982
Format:	Book
Language:	English
Published:	New York : Simon and Schuster, [1980]
Subjects:	Food > Dictionaries. Aliments > Dictionnaires anglais.

Cushing: Kelsey Americana (Does not check out)