The European cookbook : the four-in-one book of continental cookery: Italy, Spain, Portugal, France /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Prentice-Hall,
[1951]
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| Subjects: |
| Item Description: | Includes index. "Revised and enlarged version of the [authors'] European cookbook for American homes." |
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| Physical Description: | 418 pages ; 22 cm. |