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The European cookbook : the four-in-one book of continental cookery: Italy, Spain, Portugal, France /

Bibliographic Details
Main Author: Brown, Cora, 1861-1939
Format: Book
Language:English
Published: New York : Prentice-Hall, [1951]
Subjects:
Cooking, European.

Cushing: Kelsey Americana (Does not check out)

Holdings details from Cushing: Kelsey Americana (Does not check out)
Call Number: TX725 .B75 1951
 
Call Number Status Get It
TX725 .B75 1951 Available