Italian grill /

A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.

Bibliographic Details

Main Author:	Batali, Mario
Other Authors:	Sutton, Judith, Da Costa, Beatriz
Format:	Book
Language:	English
Published:	New York : Ecco, [2008]
Edition:	1st ed.
Subjects:	Barbecuing. Cooking, Italian. Barbecue cooking. Italian cooking.