Consumer guide : obtaining grant of inspection or custom exemption for meat and poultry slaughter and processing establishments.

Manual for the slaughter of small ruminants in developing countries /
by: Clottey, St. John A.
Published: (1985)

The meat we eat /
Published: (1994)

The meat we eat /
by: Romans, John R.
Published: (1977)

The Meat we eat /
Published: (1985)

The meat we eat /
by: Romans, John R.
Published: (1974)

The meat we eat /
Published: (2001)

Animal welfare and meat production /
by: Gregory, Neville G.
Published: (2007)

Slaughtering, cutting, and processing beef on the farm /
by: Hiner, Richard L. (Richard Lee), 1906-
Published: (1973)

Relationship between structure and performance in the steer and heifer slaughtering industry /
by: Multop, John R.
Published: (1980)

Meat plant operations /
by: Gracey, J. F.
Published: (1998)

Handbook of meat processing /
Published: (2010)

Meat slaughtering and processing.
by: Dillon, C. E. (Clyde E.)
Published: (1947)

Slaughtering, cutting and processing pork on the farm /
Published: (1973)

Inedible animal fats in the United States : considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection /
by: Zapoleon, L. B. (Louis B.), 1886-1969
Published: (1929)

The meat we eat /
by: Ziegler, Percival Thomas
Published: (1944)

After the beef recall : exploring greater transparency in the meat industry : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Tenth Congress, second session, April 17, 2008.
Published: (2009)

Meat, modernity, and the rise of the slaughterhouse /
Published: (2008)

Utility usage in small slaughter plants /
by: Brasington, Clayton Furman, 1920-
Published: (1978)

Basic butchering of livestock & game /
by: Mettler, John J., 1923-
Published: (1986)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)

Lamb and mutton on the farm /
by: Warner, K. F.
Published: (1953)

Pollution control requirements for meat processors /
by: Sweeten, John M.
Published: (1978)

Energy conservation in lighting livestock-slaughter plants.
by: Brasington, Clayton Furman, 1920-
Published: (1981)

Trends in modern meat technology 2 : proceedings of the international symposium, Den Dolder, Netherlands, 23-25 November 1987 /
Published: (1988)

Custom slaughtering operations and State meat inspection : hearings, Ninety-first Congress, second session, on S. 3512, S. 3592, and S. 3603 ... April 16 and 27, 1970.
Published: (1970)

Choice cuts : meat production in ancient Egypt /
by: Ikram, Salima
Published: (1995)

Cattle inspection /
Published: (1990)

Criteria and methods for assessment of carcass and meat characteristics in beef production experiments /
Published: (1976)

The slaughter of animals for food /
by: Galsworthy, John, 1867-1933
Published: (1913)

Lamb slaughtering, cutting, preserving, and cooking on the farm /
Published: (1977)

Der praktische Fleischer : Schlachtvieh, Rassen- und Beurteilungslehre, Kauf und Schlachtung naturwissenschaftliche Grundlagen, Tierkrankheiten Zerlegung der Schlachttiere, Verwertung der Fleischteile /
by: Bechtold, Eduard, 1895-
Published: (1971)

The municipal abattoir /
by: McCuistion, Ed H., 1867-1946
Published: (1916)

Water pollution control in slaughterhouses and meat processing plants /
by: Sweeten, John M.
Published: (1978)

Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
Published: (2013)

Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.
Published: (2008)

Good practices for the meat industry.
Published: (2004)