Consumer guide : obtaining grant of inspection or custom exemption for meat and poultry slaughter and processing establishments.
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Austin, Tex. :
Texas Dept. of State Health Services, Meat Safety Assurance Unit,
[2005]
|
| Subjects: |
Evans: Texas Documents (Annex 5th floor)
| Call Number: |
H550.5 M463CO 2005 |
|
|---|---|---|
| Call Number | Status | Get It |
| H550.5 M463CO 2005 | Available | |