Consumer guide : obtaining grant of inspection or custom exemption for meat and poultry slaughter and processing establishments.
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| Format: | Government Document Book |
| Language: | English |
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Austin, Tex. :
Texas Dept. of State Health Services, Meat Safety Assurance Unit,
[2005]
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| Item Description: | Cover title. "February 2005"--P. [4] of cover. "Publication #46-01205"--P. [4] of cover. |
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| Physical Description: | iii, 59 pages, 3 unnumbered pages ; 28 cm. |