Cover Image

Flavourings : production, composition, applications, regulations.

Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Ziegler, Herta
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, [2007]
Edition:2nd, completely rev ed. /
Subjects:
Flavoring essences industry.
Flavoring essences.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Previous edition: 1998.
Physical Description:xxiv, 827 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3527611452
9783527611454
DOI:10.1002/9783527611454