APA (7th ed.) Citation

Wiley InterScience (Online service) & Ziegler, H. (2007). Flavourings: Production, composition, applications, regulations (2nd, completely rev ed.). Wiley-VCH. https://doi.org/10.1002/9783527611454

Chicago Style (17th ed.) Citation

Wiley InterScience (Online service) and Herta Ziegler. Flavourings: Production, Composition, Applications, Regulations. 2nd, completely rev ed. Weinheim: Wiley-VCH, 2007. https://doi.org/10.1002/9783527611454.

MLA (9th ed.) Citation

Wiley InterScience (Online service) and Herta Ziegler. Flavourings: Production, Composition, Applications, Regulations. 2nd, completely rev ed. Wiley-VCH, 2007. https://doi.org/10.1002/9783527611454.

Warning: These citations may not always be 100% accurate.