The determination of chemical elements in food : applications for atomic and mass spectrometry /
| Corporate Author: | Wiley InterScience (Online service) |
|---|---|
| Other Authors: | Caroli, Sergio, 1943- |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
2007.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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