The determination of chemical elements in food : applications for atomic and mass spectrometry /
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
2007.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX547 .C37 2007eb |
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| Call Number | Status | Get It |
| TX547 .C37 2007eb | Available | |