The determination of chemical elements in food : applications for atomic and mass spectrometry /
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
2007.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xvi, 733 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 047014100X 9780470141007 |
| DOI: | 10.1002/9780470141007 |