Wiley InterScience (Online service) & Caroli, S. (2007). The determination of chemical elements in food: Applications for atomic and mass spectrometry. Wiley-Interscience. https://doi.org/10.1002/9780470141007
Chicago Style (17th ed.) CitationWiley InterScience (Online service) and Sergio Caroli. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Hoboken, N.J.: Wiley-Interscience, 2007. https://doi.org/10.1002/9780470141007.
MLA (9th ed.) CitationWiley InterScience (Online service) and Sergio Caroli. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry. Wiley-Interscience, 2007. https://doi.org/10.1002/9780470141007.
Warning: These citations may not always be 100% accurate.