Implementing programmes to improve safety and quality in fruit and vegetable supply chains : : benefits and drawbacks : Latin American case studies /

Latin American case studies on "Implementing programs to improve safety and quality in fruit and vegetables supply chains: benefits and drawbacks" provide guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements...

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Bibliographic Details
Main Author: Pineiro, M. (Maya)
Corporate Authors: Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
Other Authors: Díaz Ríos, Luz B.
Format: Book
Language:English
Published: Rome : Food Quality and Standards Service, Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2007.
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Call Number: TP373.5 .P5 2007
 
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TP373.5 .P5 2007 Available