United States standards for grades of parsley : effective July 20, 2007.

Bibliographic Details
Corporate Author: United States. Agricultural Marketing Service. Fruit and Vegetable Programs
Format: Government Document Book
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruit and Vegetable Programs, Fresh Products Branch, [2007]
Subjects:
Online Access:https://purl.fdlp.gov/GPO/LPS92724

Internet

https://purl.fdlp.gov/GPO/LPS92724

Available Online

Holdings details from Available Online
Call Number: A 88.6/2:P 25/2/2007
 
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A 88.6/2:P 25/2/2007 Available