United States standards for grades of endive, escarole, and chicory : effective October 1, 1964.

Bibliographic Details
Corporate Author:	United States. Agricultural Marketing Service. Fruit and Vegetable Division. Fresh Products Branch
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Division, Fresh Products Branch, [1997 printing]
Subjects:	Endive > Standards > United States. Escarole > Standards > United States. Chicory > Standards > United States. Endive > Grading > Law and legislation > United States. Escarole > Grading > Law and legislation > United States. Chicory > Grading > Law and legislation > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS58182

Description
Item Description:	Title from title screen (viewed on Apr. 1, 2008). "Reprinted - January 1997." Electronic resource.
Physical Description:	2 pages : digital, PDF file.
Format:	Mode of access: Internet from Webharvest.gov web site. Address as of 4/1/08: http://webharvest.gov/peth04/20041117062327/www.ams.usda.gov/standards/endive.pdf ; current access available via PURL.