United States standards for grades of endive, escarole, and chicory : effective October 1, 1964.

Bibliographic Details
Corporate Author:	United States. Agricultural Marketing Service. Fruit and Vegetable Division. Fresh Products Branch
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Fruits and Vegetable Division, Fresh Products Branch, [1997 printing]
Subjects:	Endive > Standards > United States. Escarole > Standards > United States. Chicory > Standards > United States. Endive > Grading > Law and legislation > United States. Escarole > Grading > Law and legislation > United States. Chicory > Grading > Law and legislation > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS58182

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