Handbook of food products manufacturing /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:	Food industry and trade > Handbooks, manuals, etc. Food > Composition > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online