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The Gourmet Cooking School cookbook ; classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School /

Bibliographic Details
Main Author: Lucas, Dione, 1909-1971
Corporate Author: Dione Lucas Cooking School
Format: Book
Language:English
Subjects:
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .L79 1964
 
Call Number Status Get It
TX719 .L79 1964 Available