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Near-infrared spectroscopy in food science and technology /

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Bibliographic Details
Corporate Author: Wiley InterScience (Online service)
Other Authors: Christy, Alfred A., McClure, W. F. (William F.), Ozaki, Y. (Yukihiro)
Format: eBook
Language:English
Published: Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:
Food > Analysis.
Near infrared spectroscopy.
Aliments > Analyse.
Spectroscopie infrarouge proche.
Electronic books.
Online Access:Connect to the full text of this electronic book
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Published 2007
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