Near-infrared spectroscopy in food science and technology /

Bibliographic Details
Corporate Author:	Wiley InterScience (Online service)
Other Authors:	Christy, Alfred A., McClure, W. F. (William F.), Ozaki, Y. (Yukihiro)
Format:	eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Interscience, [2007]
Subjects:	Food > Analysis. Near infrared spectroscopy. Aliments > Analyse. Spectroscopie infrarouge proche. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online