Food for thought : essays on eating and culture /
"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Jefferson, N.C. :
McFarland,
[2008]
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| Subjects: |
| Summary: | "This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher. |
|---|---|
| Physical Description: | viii, 307 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780786435500 (softcover : alk. paper) 078643550X (softcover : alk. paper) |