Food for thought : essays on eating and culture /

"This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global."--Provided by publisher.

Bibliographic Details

Other Authors:	Rubin, Lawrence C., 1955-
Format:	Book
Language:	English
Published:	Jefferson, N.C. : McFarland, [2008]
Subjects:	Food. Food > Social aspects. Food habits.