Color quality of fresh and processed foods /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Culver, Catherine A., Wrolstad, Ronald E., 1939-
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society ; [2008]
Series:	ACS symposium series ; 983.
Subjects:	Color of food > Congresses. Coloring matter in food > Congresses. Food > Quality > Congresses.

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