Cover Image

Cooking and dining in medieval England /

Bibliographic Details
Main Author: Brears, Peter C. D.
Format: Book
Language:English
Published: Blackawton, Totnes, Devon : Prospect Books, 2008.
Subjects:
Cooking > England > History > To 1500.
Cooking, Medieval.
Food habits > England > History > To 1500.
Dinners and dining > England > History > To 1500.
Description
Physical Description:557 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 515-528) and index.
ISBN:9781903018552 (hbk.)
1903018552 (hbk.)