Cooking and dining in medieval England /

Bibliographic Details
Main Author:	Brears, Peter C. D.
Format:	Book
Language:	English
Published:	Blackawton, Totnes, Devon : Prospect Books, 2008.
Subjects:	Cooking > England > History > To 1500. Cooking, Medieval. Food habits > England > History > To 1500. Dinners and dining > England > History > To 1500.

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