Cover Image

Preparation and serving of food in the garrison dining facility.

Bibliographic Details
Corporate Author: United States. Department of the Army
Format: Book
Language:English
Published: Washington, D.C. : Headquarters, Dept. of the Army, 1976.
Series:FM ; 10-25
Subjects:
United States. > Army > Handbooks, manuals, etc.
Cooking for military personnel > Handbooks, manuals, etc.
Description
Item Description:Cover title.
"This publication supersedes TM 10-419, 15 June 1973"--P. i.
"15 April 1976"--P. i.
Cushing Library Ragan Military copy donated in memory of Robert L. Acklen, Jr., class of '63.
Physical Description:1 volume (various pagings) : illustrations ; 28 cm.
Bibliography:Includes bibliographical references.