Cover Image

Preparation and serving of food in the garrison dining facility.

Bibliographic Details
Corporate Author: United States. Department of the Army
Format: Book
Language:English
Published: Washington, D.C. : Headquarters, Dept. of the Army, 1976.
Series:FM ; 10-25
Subjects:
United States. > Army > Handbooks, manuals, etc.
Cooking for military personnel > Handbooks, manuals, etc.

Cushing: Ragan Military (Does not check out)

Holdings details from Cushing: Ragan Military (Does not check out)
Call Number: U408.3 .A13 FM10-25 1976
 
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U408.3 .A13 FM10-25 1976 Available