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Fundamentals of food process engineering /

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Bibliographic Details
Main Author: Toledo, Romeo T.
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer, [2007]
Edition:3rd ed.
Series:Food science text series.
Subjects:
Food industry and trade.
Indústria de alimentos.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xvii, 579 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387292411
9780387292410
DOI:10.1007/0-387-29241-1