Fundamentals of food process engineering /

Bibliographic Details

Main Author:	Toledo, Romeo T.
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer, [2007]
Edition:	3rd ed.
Series:	Food science text series.
Subjects:	Food industry and trade. Indústria de alimentos. Electronic books.
Online Access:	Connect to the full text of this electronic book