Fish-eating in Greece from the fifth century B.C. to the seventh century A.D. : a story of impoverished fishermen or luxurious fish banquets? /

Bibliographic Details
Main Author:	Mylona, Dimitra
Format:	Book
Language:	English
Published:	Oxford : Archaeopress, 2008.
Series:	BAR international series ; 1754.
Subjects:	Fish as food > Greece > History. Fish as food > Social aspects > Greece > History. Fisheries > Greece > History. Fisheries > Social aspects > Greece > History. Greece > Antiquities. Excavations (Archaeology) > Greece.

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