Enhancing commercial food service sales by small meat processing firms /

Bibliographic Details
Corporate Author:	United States. Agricultural Marketing Service
Other Authors:	Tropp, Debra
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Agricultural Marketing Service], [2004]
Subjects:	Meat industry and trade > United States. Meat > United States > Marketing. Food service purchasing > United States.
Online Access:	http://www.ams.usda.gov/tmd/MSB/PDFpubList/enhancingcommericalfood.pdf

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