Introduction to foodservice /

Bibliographic Details
Main Author:	Payne-Palacio, June
Other Authors:	Theis, Monica
Format:	Book
Language:	English
Published:	Upper Saddle River, N.J. : Pearson/Prentice Hall, [2009]
Edition:	11th ed.
Subjects:	Food service management.

Description
Physical Description:	xix, 714 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 27 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780135008201 0135008204