Introduction to foodservice /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Pearson/Prentice Hall,
[2009]
|
| Edition: | 11th ed. |
| Subjects: |
Remote Storage
| Call Number: |
TX911.3.M27 P39 2009 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX911.3.M27 P39 2009 | Available | |