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Ciencia y tecnología alimentaria /

Bibliographic Details
Corporate Authors: Sociedad Mexicana de Nutrición y Tecnología de Alimentos, Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia
Format: Journal
Language:English
Galician
Portuguese
Spanish
Language Notes:Articles in English, Galician, and Spanish; some articles in Portuguese, 1995-2001; summaries and tables of contents in English, Galician, and Spanish.
Published: Ourense, España : ALTAGA, 1995.
Subjects:
Food > Periodicals.
Nutrition > Periodicals.
Online Availability: Check for online availability
Description
Published:Began with: Vol. 1, no. 1 (dic. 1995).
Item Description:Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA).
Description based on: Volume 1, number 1 (dic. 1995); title from PDF article running title (REDALYC, viewed Apr. 6, 2010).
Last issue consulted: Volume 6, number 2 (2008) (viewed Apr. 6, 2010).
Electronic resource.
Publication Frequency:Two no. a year
ISSN:1696-2443
1135-8122
1947-6345