Ciencia y tecnología alimentaria /

Bibliographic Details
Corporate Authors:	Sociedad Mexicana de Nutrición y Tecnología de Alimentos, Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia
Format:	Journal
Language:	English Galician Portuguese Spanish
Language Notes:	Articles in English, Galician, and Spanish; some articles in Portuguese, 1995-2001; summaries and tables of contents in English, Galician, and Spanish.
Published:	Ourense, España : ALTAGA, 1995.
Subjects:	Food > Periodicals. Nutrition > Periodicals.
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