Technology of breadmaking /

Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Cauvain, Stanley P., Young, Linda S.
Format:	eBook
Language:	English
Published:	New York : Springer, 2007.
Edition:	2nd ed.
Subjects:	Baking. Bread industry. Bread. Electronic books.
Online Access:	Connect to the full text of this electronic book