Utilization of by-products and treatment of waste in the food industry /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Oreopoulou, Vasso, Russ, Winfried
Format:	eBook
Language:	English
Published:	New York : Springer, [2007]
Series:	ISEKI-Food series ; v. 3.
Subjects:	Food industry and trade > By-products. Food industry and trade > Waste disposal. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online