Obesity.

Bibliographic Details

Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	[Bradford, England] : Emerald, 2005.
Series:	Nutrition & food science (Online) ; v. 35, no. 5.
Subjects:	Obesity. Nutrition. Food. Reducing diets. Weight loss. Electronic books.
Online Access:	Connect to the full text of this electronic book