Cover Image

Jewish American food culture /

Bibliographic Details
Main Author: Deutsch, Jonathan, 1977-
Other Authors: Saks, Rachel D.
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2008.
Series:Food cultures in America.
Subjects:
Food habits > United States.
Jews > United States > Social life and customs.
Food in pupular culture.
Jewish cooking.
Description
Physical Description:xviii, 141 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [133]-134) and index.
ISBN:9780313343193 (alk. paper)
0313343195 (alk. paper)
9780313341274 (set : alk. paper)
0313341273 (set : alk. paper)