Jewish American food culture /

Bibliographic Details
Main Author:	Deutsch, Jonathan, 1977-
Other Authors:	Saks, Rachel D.
Format:	Book
Language:	English
Published:	Westport, Conn. : Greenwood Press, 2008.
Series:	Food cultures in America.
Subjects:	Food habits > United States. Jews > United States > Social life and customs. Food in pupular culture. Jewish cooking.

Evans: Library Stacks