Pasta and pizza /

Bibliographic Details
Main Author:	La Cecla, Franco
Other Authors:	Cochrane, Lydia G.
Format:	Book
Language:	English
Published:	Chicago : Prickly Paradigm Press, [2007]
Series:	Paradigm (Chicago, Ill.) ; 31.
Subjects:	Cooking (Pasta) Pizza > Italy > History. Food habits > Italy. Italians > Food > United States.

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